Sugarfish will open its first San Diego location in Little Italy in spring 2026, the restaurant announced Tuesday.

Sugarfish by Sushi Nozawa, an establishment by the Sushi Nozawa Group, is based in Los Angeles and has multiple locations in ...

But Sugarfish decided that using the Japanese name would create more confusion, so the menu is calling it sea bream and explaining that this is known as snapper in New Zealand.

Sugarfish — which has an eye on expanding nationally — appeals on many fronts. It’s a remarkably fresh product at a relatively modest price. (The average check is $30 a person.) ...

At SUGARFISH, his philosophy continues. On the menu in New York, there are four traditional omakase courses, and even for dinner that is slightly more expensive than lunch, the price ranges from ...

One of the first challenges faced by the team putting together the menu at Sugarfish was the hand roll: crisp nori wrapped into a cone around raw fish and Kazunori Nozawa's signature warm sushi rice.

One of Sugarfish’s owners, Lele Massimini, says it took three years to bring the concept here. “Every piece of fish has a story, and we had to bring each one to the same quality that we serve ...

Sugarfish — the popular Los Angeles sushi import known for long waits — has expanded to Soho. Now open at 202 Spring St., at Sullivan Street, the Soho location quietly opened in mid February ...

This year's dining options at the Coachella music festival, where about 90,000 people are expected to descend upon the desert town of Indio over two April weekends, will include more than Epic ...

33 E 20th St, New York, NY 10003 (347) 705-8100 Visit Website ...