Hey, burger freaks: Were you planning to wait two hours-plus cooling your heels for Au Cheval’s crazypants patty? Hold your horses. The fabled Chicago eatery — which bills itself as a diner and is ...

In Chicago, chef Brendan Sodikoff is total restaurant royalty, with an impressively varied roster, under his Hogsalt Hospitality umbrella, that includes places like Gilt Bar, Bevette's Steak House, ...

So you've heard about the burger at Chicago's Au Cheval. Hailed more than once as the best in the country, people wait for hours (hours!) for a chance to eat the thing. They are right to do so. The Au ...

Chicago burger sensation Au Cheval has a new basement bar for its multi-hour waits. The modern Tribeca diner was immediately mobbed after it opened in early March with people looking for a taste of ...

Chicago’s famous burger spot Au Cheval closed for renovations last week, and it will remain shuttered until Jan. 18, according to its Yelp page. In the meantime, we want to share five of our other ...

The collaboration burger includes Katz’s pastrami, sharp American cheese, minced red onion, dill pickles, and dijonnaise. And yes, there’s an option to add a fried egg, if desired. Per usual, though, ...

These backpacks from Keep Pursuing have a patented 4-Point Suspension weight absorbing technology that makes carrying around all your essentials feel effortless. It’ll feel like a giant weight has ...

There’s a new sheriff in town, burger-wise. Bon Appetit magazine just named the three best burgers in the U.S., and the Dirty Burg at The Loyalist (177 N. Ada St.) is one of them. It was Bon Appetit, ...

It’s a good time to be a burger fiend in NYC: Next week Tribeca welcomes its own location of Au Cheval, a wildly popular Chicago diner whose burger has risen to national acclaim. Opening Tuesday at 33 ...