There are plenty of methods for cooking fish, but have you ever heard of cooking it in crazy water? Here's what the term ...

They announced the opening of Acqua California Bistro in September 2016, promising a combination of favorite dishes and specials from Acqua Pazza and Lulu, as well as a new atmosphere for locals ...

Acqua Pazza originally opened in April 2004 as Piero’s Acqua Pazza and was owned by Piero Pierattoni and Jerry Keller and their wives. A few years later, Jerry and Barbara Keller bought out the ...

If you're tired of turkey, ham and other holiday staples, why not try a fish dish? Stephanie and Tony Tantillo prepare a healthy dish called Acqua Pazza, which is Italian for "crazy ...

Tuesday morning in the Rhode Show Kitchen, Discover Newport has brought in Chef Matthew MacCartney from Jamestown Fish making Cod in Acqua Pazza ‘Crazy Water’.Said to be invented by Neopolitan ...

Acqua Pazza is currently open 11:30 a.m.-9 p.m. Sundays through Thursdays and 11:30 a.m.-10 p.m. Fridays and Saturdays. For more information, call 941-244-5147 or visit acquapazzaitalian.com.

The mix-and-match decor can extend to the preparations, too. Acqua Pazza's beet salad ($9.95) keeps things simple with fresh, earthy beets and richly flavored arugula in a well-balanced dressing.

Acqua Pazza is open seven days a week beginning at 11:30 a.m. at 19750 Wellen Park Blvd., Ste. D, Venice. For more information call (941) 244-5147 or click here.

Acqua Pazza"Crazy water" Ingredients: 2 cups grape tomatoes, halved 2 oz extra virgin olive oil 6 garlic cloves red pepper flakes to taste 1/2 cup artichoke hearts 1 tbsp capers 5-8 black cured ...