A type of acacia tree with an unusual growth habit -- unlike virtually all other trees -- holds particular promise for farmers in Africa as a free source of nitrogen for their soils that could last ...

Acacia gum, or food additive E414, is used by food and beverage manufacturers as a natural texturizing agent. FoodNavigator travels to Senegal to find out how the plant exudate is ‘tapped’ from ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Thousands of seeds from native African tree species and indigenous varieties of crops have been deposited in the cold, dry rock vaults of the Svalbard Global Seed Vault in the permafrost of northern ...

Scientists have discovered that an acacia tree, long used by farmers in parts of Africa, could dramatically raise food yields in Africa. The acacia tree Faidherbia albida, also known as Mgunga in ...

For thousands of years, thorny African acacia trees have provided food and shelter to aggressive biting ants, which protected the trees by attacking animals that try to eat the acacia leaves. Called ...

Call it the rule of unintended consequences — drop your guard because one threat goes away and an unexpected menace jumps up and smacks you. And new research shows it even applies to African acacia ...

NAIROBI, KENYA (24 August 2009)—Scientists said today at the 2nd World Congress of Agroforestry that a type of acacia tree with an unusual growth habit—unlike virtually all other trees—holds ...