Join Maryam Hampton as she partners with AncestryDNA to explore her West African heritage through delicious traditional ...

Recently, when I asked chef Pierre Thiam why West African cuisine was suddenly being touted as a new food trend, he laughed and said, “It’s been around for a few thousand years.” Then he thought for a ...

Liberian Stewed Greens Dip combines collard greens, bell peppers, onions, and prawns with smoked fish and fermented ...

Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

It's easy to forget that in a past life Smalls was also a Grammy- and Tony Award-winning opera singer. You’ve written books before about African American food and the African diaspora, but this ...

When he moved to New Orleans, the food of Louisiana reminded chef Serigne Mbaye of Senegal, where he grew up. The aroma of slow-cooked dishes, the acidity of the food and the pre-mixed Creole ...

Destiny African Market is a family-owned business in Randolph, founded by Sola Ajao. The market, which evolved from an import business in 2021, offers a wide range of African foods and products. In ...

Le Nouveau Maquis brings the vibrant flavors of West Africa to metro Atlanta, creating a social hub for the diaspora with ...