Few cold-weather vegetables are as iconic and versatile as winter squash. Stuff acorn squash with mushrooms and wild rice for a hearty dinner, puree butternut squash into a silky smooth soup or dip ...

Mitch Mayers always knew he wanted to be a chef, even when his parents insisted he go to Cornell. So he paired that with classes at culinary school, and after a stint with Hillstone — which sent him ...