Heat the oven to 325 degrees. Line two baking sheets with parchment paper or silicone baking mats.

We made three pie crusts—each with a different type of flour—to find the one that would make the crispiest, flakiest one.

As everyone settles into their home quarantine routines, many have turned to the arduous task of bread baking as a project to help pass the time. But that means now many grocery stores and online ...

If you come across a recipe this holiday season that calls for strong flour, don't fret. This expert gives you the 411 on ...

Self-rising flour, popular in many Southern recipes, is a lower-protein all-purpose flour that is mixed with baking powder and salt. Readily available in many Southern grocery stores, self-rising can ...

Also, an easy substitute if you don't have cake flour. Kelly J Hall / Getty Images You checked the list, went to the store, and thought you had all the ingredients to make the cake, only to get home ...

Thought flour was just flour? Think again! Not all flour is created equal and understanding what makes each one unique can open up a world of baking possibilities and yield some pretty impressive ...

Q. I keep bread flour to use in my bread machine. Can I use it instead of all-purpose flour in cakes, pies and other baking? A. You can use your bread flour for other recipes, but you might notice a ...

While many consumers think gluten is synonymous with wheat, it’s actually a protein that’s found in several types of grains like wheat, barley, and rye. For those on a gluten-free diet, this means a ...