What uses only five ingredients, is gluten-free and makes a perfect Passover treat? These French country-style almond macaroons. Blanched almonds are blended together in a food processor along with ...

Strolling the Santa Monica Saturday farmers market the other day, thinking about dinner. Five pounds of that thumb-thick jumbo asparagus from Zuckerman Farms? Of course! I already had carrots and ...

Traditions will be honored at Seders across the country when Passover begins on Saturday, March 27. Though it's likely seats will still be empty as the pandemic continues to alter holy days. Gail ...

Thanks to Evelyn Heun and Pamela Tracy, who both sent recipes for almond macaroons that they say taste just like Seessel's. They sent the same recipe with a few modifications, noted in the recipes, ...

Sandi Goldner's friends have come to expect her cookies for holidays and special occasions. For Easter, she makes egg-shaped macaroons and decorates them with white chocolate and colored sprinkles.

You can buy Passover almond macaroons just about anywhere you can get matzo. For home bakers, they’re pretty simple to prepare. You need only four ingredients and a food processor. Begin with slivered ...

Traditional almond macaroons for Passover were never my thing: too sweet and not chewy enough. Then I met Eileen Dangoor Khalastchy, a Jew who traces her roots to ancient Babylonia, and tried her ...

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Heat the oven to 160°C fan/180°C/Gas Mark 4. Put the ground almonds and sugar in a mixing bowl and stir to combine. In another bowl, whisk the egg whites lightly, just until they are foamy, and add ...