Aloo is one of the most popular vegetables across the world. Here are some of the best Indian aloo curries you can try at home. Read Time: 4 min There are certain vegetables that never go out of ...

A blend of fresh ginger, garlic, and jalapeño chile forms the aromatic base for this vegetarian curry from chef Chintan Pandya of New York's Dhamaka. Studded with russet potatoes and sweet green peas, ...

This simple yet satisfying dish is perfect for a comforting vegetarian or vegan meal. Saag Aloo comes together quickly in a ...

Potato, or simply called "Aloo" in Hindi, is one of the most popular vegetables in India. It forms the heart of numerous simple yet delectable curries that grace dining tables across the country. Due ...

Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. It’s almost like chips with everything here, aloo dum with everything there. It’s either easy to make or ...

Last month on a trip to India, I enjoyed a few days in Srinagar, the capital of Kashmir. Until then, the cuisine of Kashmir had been a mystery to me. A utopia for poets, dreamers and artists, Kashmir ...

This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Each serving provides 342kcal, 11g protein, 41g carbohydrate (of which 11g sugars), 13g fat (of which 4g ...

Chicken with aloo curry is a favorite in my Odiya household. It is a staple I grew up with, a comforting dish I have grown accustoming to relying on when I crave a delicious and hearty meal—and, to be ...