Samosas are served with mint chutney, coriander, and lemon. - Drong/Getty Images Aloo pies and samosas share a common ancestry — but the two foods evolved into unique cultural expressions. Samosas ...

Samosas are always a hit - crispy pockets stuffed with spicy potato and pea filling, deep-fried to golden perfection. They are an all-time favourite tea-time snack! Now add green peas and boiled ...

Suppose there was a deli in Lower Manhattan that specialized in halal food, mostly the Pakistani kind. And let’s say this place also sold absolutely delicious, well-seasoned samosas for a pittance.

Understanding why you specifically crave a samosa at 4 pm is the first step to managing those stubborn evening hunger pangs and making better snack choices. Read Time: 4 min Every day, I plan to eat ...

“Dinna fasch yersel,” says Annie (translation: don’t get upset), “but this curry was created in the UK, not India. Scots and Sassanaks (tr: English people) eat more of this than they do fish and chips ...

A report released by the National Restaurant Association of India (NRAI) on Tuesday July 11 revealed that Delhi has a clear cut preference for North Indian snacks, namely samosa and chole bhature, ...

In India, samosas are the quintessential street food. They typically are filled with meat or vegetables or both. A sweet and spicy dipping sauce is the perfect complement to this deep-fried food. To ...

Samosas are small pastry turnovers filled with a mixture of spiced potatoes, garlic, onion, chiles and other vegetables. These crispy triangular packets are popular in India as a snack, an appetizer ...