Serves 12. Recipe is from Louisiana Legacy cookbook by Thibodaux Service League, Inc. “Delicious served warm or cold; a great coffee cake!” Apple Mixture: 2 tablespoons sugar 1 teaspoon cinnamon 3 or ...

With a little freezer space and a few hours before the big day, delicious pies and cakes can be made ahead and frozen, leaving our ovens free for that big ol' bird and all the fixings to go with it.

1. Set the oven at 350 degrees. Butter a 10-inch Bundt pan. Dust the pan with flour, tapping out the excess. 2. Spread the walnuts in a small baking dish. Bake for 6 minutes, turning once or twice, or ...

1. Make the Streusel Topping: Preheat the oven to 325°. On a parchment paper-lined baking sheet, toast the pecans for about 12 minutes, until lightly browned and fragrant. Let cool. In a medium ...

To say this Jewish Apple Cake is my favorite food of all time would be one of the least hyperbolic things I’ve ever said. Because it’s true, and really, it’s not even close. I enjoy a lot of foods, ...

Preheat oven to 350 degrees. Grease or spray a Bundt pan or a 10-inch tube pan with a removable bottom. Peel, core and thinly slice the apples to about one-fourth inch thick. Toss apples in a bowl ...

Cozy up with one of these fall pound cake recipes. From simple loaves to make throughout the gifting and hosting season to stunning Bundts that showcase autumnal flavors, you'll come back to this ...

Winter baking has a way of changing the mood of a home, and cinnamon is often the reason why. That warm, familiar aroma ...