An arepa is one of the simplest kinds of food there is: corn ground into flour, mixed with water and cooked on a griddle as a kind of fat pancake. The indigenous peoples of northern South America had ...

ELIZABETH, New Jersey -- Colombia and Venezuela may have a lot in common culturally, but there is no better debate between both countries than the ownership and taste of their famous corncakes known ...

By the time you reach the sand at the Soggy Dollar Bar on White Bay in the British Virgin Islands, your cash is wet, your hair salted and your shoulders sun warmed.

These thick corn cakes can be stuffed with cheese, eggs, or meats, and they're a breeze to make at home. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca ...

In the streets of Cartagena, Colombia, cumbia musicians beat tambora drums and blow into flautas, women in red, yellow and blue ruffled dresses whisk by, and sweating food vendors push carts, their ...

To prepare the meat-stuffed arepas, first take care of the marinade: place the brisket in a baking dish and season with salt (1), paprika (2), cumin (3), and pepper. Massage the meat well on each side ...

Being a vegetarian doesn't mean subsisting on steamed broccoli and bowls of pasta. In her monthly column, nearly lifelong vegetarian Sarah Jampel will tackle cooking, eating, and navigating the world ...

During Hispanic Heritage Month, TODAY is sharing the community’s history, pain, joy and pride. We are highlighting Hispanic trailblazers and rising voices. TODAY will be publishing personal essays, ...

Read full article: Government shutdown contributes to service suspension for some Meals on Wheels San Antonio clients October 2025 is on pace to be the warmest on record, and have the most amount of ...

Arepas are Latin American cornbreads of the most delicious kind. But there are so many variations, so let’s start with one that’s soft on the inside, crisp on the outside and oozing melted cheese… ...

Stuff soft, fluffy arepas with herby grilled vegetables and tangy goat cheese for a satisfying meal. Irena Stein is a photographer, restaurateur, and humanitarian whose spirit is deeply rooted in ...

A snap to make, these tender, sweet corn arepas de choclo from the food stylist Mariana Velásquez make an excellent summer meal. By Melissa Clark In Colombia, where the food stylist Mariana Velásquez ...