Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I’d stop for lunch at a sandwich ...
How do YOU say it? “Gy-Ro?” “Jy-Ro?” Another way? No matter how you say it, we can all agree, it tastes DELICIOUS! In our kitchen today, we learn more about this year’s Indy GreekFest from Niki ...
One of my favorite dishes of all time is an authentic greek gyro. It is a perfect festival food, a flat bread wrapped around thin slices of grilled and spiced meat and smothered in a cool yogurt and ...
When the economy collapsed in Greece, Chris Vasileiou wasn’t too worried about himself. He owned a house in the capital city of Athens and had a job working as a chef to support his family. But he saw ...
IN THE KITCHEN: Main Street Gyro is owned and operated by father-son team Nick and Basil Tourlitis. Nick, a native of Crete, Greece, served in the Merchant Marine before entering the restaurant ...
The owners of Pyro Gyro, open for a little more than a month, pride themselves on their specialized menu. “What happens when you grow your menu too much is you lose sight of what exactly it is you are ...
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