Duck and Pear Salad with Squash, Goat Cheese and Walnuts This hearty salad features succulent duck breast, ripe pear, earthy squash, tangy cheese and crunchy walnuts. Duck pairs well with fruit.

While I stipulate wild birds for this recipe none are guaranteed to be truly wild, because some mallard are reared before being released into the wild. They’re at their best in November and December, ...

Fish curry, figs with pistachio biscuits, ceps with artichoke – the last in our series of easy autumn dishes Shuko Oda’s seared duck and leek donburi A Japanese style “roast duck” that’s quickly ...

Ari Ruoho is the head chef at Helsinki's Ravintola Nokka restaurant. One of the most popular dishes here is their smoked leg of wild duck with Pumpkin and mushrooms in Butter.