This is a dependable, flavor-forward grilled flank steak built around a balanced marinade that hits salty, sweet, tangy, and ...

This hearty steak dish from Top Chef’s Tristen Epps features grilled steak paired with creamy mashed plantains and topped ...

To marinate or not to marinate? This is the question, if beef is the subject. A good marinade, which may contain some form of acid, fat, and salt along with the possible addition of aromatics and ...

Combine all ingredients into a bowl. Add steak and marinate in the refrigerator at least 30 minutes up to overnight. Turning occasionally. Steak can stay in a covered bowl, baking dish or Ziploc bag ...

Combine marinade ingredients of your choice in small bowl. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as ...

FARGO — My potted herb plants are nearly monstrous in size, and I am working fresh herbs into our meals whenever I can, with as little effort as possible. This recipe for Grilled Sirloin Steaks ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. In this recipe, ...

Depending on what part of the country you're from, you might enjoy a style of barbecue that most resonates with your taste and local experience. The U.S. has numerous regional varieties of barbecue ...

After going back and forth, we decided to stay home for the long Labor Day weekend, soaking up these last warm summer days. We’ve got a list a mile long with ideas for how to spend the weekend ...

We may receive a commission on purchases made from links. Does anything scream summer more than a backyard grill sizzling with meat? From tailgates to Tuesday night dinners, the grill is a great way ...