When it comes to Easter dinner, we highly suggest you go, well, ham. It's a standby for a reason; picking up a pre-cooked spiral ham is super easy, but we can all admit— it looks SO impressive when ...

Knowing how to cook a ham can make the difference between a glistening glazed ham that will wow a crowd and a main that tastes bland and dry. When prepared properly, it serves as an impressive ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Beverly Rice's ham recipe is a welcome change from the chicken and fish recipes we frequently receive. Rice, who lives in Dalton, says, "I came up with the recipe in desperation one day -- looked ...

Ham often is the centerpiece at large holiday meals as well as a preferred deli meat, but it has so much potential to be used in other ways. Hams of varying sizes and cuts are readily available at ...

1/2 stick ( 1/4 cup) unsalted butter> Heat oil in a large skillet over high heat. Cook ham slices, one at a time if necessary, until golden brown on each side, about 2 minutes a side. Remove ham from ...