Nick Lama, chef and owner of Avo in New Orleans, stuffs a whole fish with thyme and slices of lemon and fennel, then covers it in salt for his easy recipe for Salt-Baked Snapper. Don't worry--you ...

A simple, but impressive, recipe for any occasion. Credit Cole Alcock Special delivery: Sign up for the free Marlin email newsletter. Subscribe to Marlin magazine and get a year of highly collectible, ...

Marinate fish with a bit of extra-virgin olive oil, freshly ground pepper, kosher salt, and fines herbs. Sear fish on both sides in a very hot skillet and remove from heat. Top fish with a bit of ...

We are truly fortunate that we live in a part of the world where such an abundance of excellent seafood is so close at hand. In the shimmering waters of the Gulf of Mexico exists a veritable ...

See if this sounds familiar: you've spent two straight days on the water, you're sunburned or very nearly so, you smell like a cocktail of saltwater, sweat, bait, and probably beer because you haven't ...

Here’s a quick and easy sheet pan dinner that’s ready in just 10 minutes. Snapper fillets broil alongside potatoes and ...

The first entry in our new Great Chef Recipe Files comes from Marco Ferraro, the talented top toque at Wish at The Hotel in South Beach. Ferraro was born in Italy, tutored at The French Culinary ...

F&W's Justin Chapple brushes a whole red snapper with pimentón oil to give it a terrific smoky flavor, then roasts it packed in salt so it's supermoist. Justin Chapple is a chef, recipe developer, ...

Whole baked snapper is paired with salmoriglio, a green dressing made with oregano, garlic, lemon juice and olive oil. Food Safari Water serves Preheat the oven to 200˚C. Line a large baking tray with ...