This Grilled Rack of Lamb is tender, juicy, and packed with flavor thanks to a simple herb and garlic crust cooked over high ...

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Lamb wasn’t a luxury food in many Australian households when I was growing up. In the cost-of-living crisis, some families ...

CC0 Usage Conditions ApplyClick for more information. This summer, mix up your grill game with inspiration from experts in the United Arab Emirates and the United States. Here, Berj Ghazarian has ...

These merguez-style lamb patties get a slight kick of heat from harissa and a cool finish from a simple, fresh blender sauce. It’s a grilled summer dish that you’ll want to put on repeat. Cheryl ...

In the Caribbean, low-and-slow cooking rooted in the expansive power of smoke is the hallmark of really good barbecue. That’s according to Ramin Ganeshram, journalist, chef, and author of the cookbook ...