I had never heard of oyster stew. In my mind, I envisioned rice and rich brown gravy. As I am partial to oysters, I was still determining what to expect when I arrived at Peggy Perry Giglio's home. I ...
When eating out, I slurp oysters raw, as shooters or on the half-shell with mignonette sauce. I love them dusted with cornmeal or panko breadcrumbs, and fried. At home, though, I prefer to whip up a ...
In CNN anchor Erin Burnett’s childhood home, Christmas Eve and her mother’s New England oyster stew went hand in hand. Every December 24, savory aromas of simmering butter, milk and oysters heralded ...
This is a simple but rich Southern-style dish; swapping out the cream for something less indulgent is not recommended. Oyster liquor is the briny, grayish liquid from inside the shell. Some shucked ...
We have had our fair share of cold weather and an ample amount of mood-dampening, gloomy, rainy days and nights. But I urge you all not to let the weather get you down. As I was enjoying working at ...
In much of America you once knew it was really winter when you got your first bucket of oysters. That’s when the weather got cold enough the oysters could keep longer than a day or two, insulated by ...
In New England, they eat it for Thanksgiving. In the south, it’s Christmas. Here on the Virginia side of the Chesapeake Bay, we can apparently do whatever we want. Either way, it’s oyster stew season ...
MY GRANDPA JOHN COOK passed away this fall. I’ll remember him for so many things, chiefly his love of food. Now, I’m not saying he had great taste or an exceptional palate (once we did a blind taste ...
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