Learn how to trim a brisket the right way, removing just enough fat for perfect smoke and flavor. Then see how those ...

Serves 16-20 (4- to 5-ounce) servings. Recipe is by Holly Clegg from her "KITCHEN 101" cookbook. For Beef Sliders, fill miniature rolls with brisket, Brie and red onion. 1 (5- to 6-pound) brisket ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. It took eight hours or so to make, but beef brisket cooked in a kamado grill turned out just the way they make it in Texas. Photo ...