As part of a special six-part series called "Impress The Chef," each of the anchors was given an assignment: Prepare a home-cooked meal for resident chef Bobby Flay. Cook rice as directed (no butter).

When you cook and slice and freeze, make sure you have plenty of sauce on the brisket to keep it moist when you re-heat it on Thanksgiving morning. In saucepan warm butter, olive oil, and ...

Booked and busy? This recipe has got you covered. In this video, Nicole shows you how to make busy day barbeque brisket, slow cooker edition. The beef brisket soaks up all of the spiced flavors and ...

1/2 bottle of MerlotMethod: Place brisket in a roasting pan. Combine all other ingredients for marinade and place around brisket, cover and let sit in refrigerator for at least 24 – 48 hours (The ...

Florence Martin, originally from Paris and now residing in Baltimore, was looking for a recipe for making a traditional American Jewish style beef brisket. Delores Keene from Baltimore sent in her ...

Celebrate the Fourth of July this year with more than hot dogs and ribs. Dishes such as marinated beef brisket, grilled shrimp and mini hamburgers with fruity salsa will impress, no matter if you're ...

Chef Hooni Kim says that if you’re only going to make one recipe from his new cookbook, “My Korea,” braised beef short ribs should be it. Being the contrarian I am, I instead went straight for the ...

Colorado beef is synonymous with flavor, nutrition, and tradition. The largest economic export from our state, our beef industry supports our economy with $86.1 billion annually. This is a major ...

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