Whenever I think of Belgium, I recall digging into a dish of mussels while seated on a sunny square in Brussels, in the ...

“If the competitiveness of our companies continues to decline, production risks shifting to countries where production is ...

This article was produced by National Geographic Traveller (UK). With bags of history, three official languages and the headquarters of both the EU and NATO, Brussels is an eclectic city — and it has ...

The Belgian food agency officers have investigated more than 450 complaints about websites or social media profiles selling food in the past two years. Inspectors at the Federal Agency for the Safety ...

Belgium’s food and drinks federation, Fevia, has warned that the sector’s resilience is at risk without swift government intervention. Rising costs, high labor expenses, and geopolitical pressures are ...