There’s no contest: people love condiments. From ketchup, to mayo to mustard, condiments are a way to enhance flavors and textures that make an already great dish even better. We love to spread our ...

Mustard oil, extracted from mustard seeds, is a traditional oil used widely in Indian, Bangladeshi, and Pakistani kitchens. Beyond its culinary applications, it is also celebrated for its various ...

Our favorite mustard is classic and well-balanced.

In the great ketchup vs. mustard divide, I pledge my loyalty to mustard. There is something about its signature tang and sinus-clearing spice that puts sugary, one-noted ketchup to shame. Of course, ...

Mustard is the most diverse condiment, and we all know it. Because it's a vehicle for so many different flavors and styles, the most classic type of mustard — yellow mustard — can be forgotten. Around ...