Are you planning a trip to Berlin? Skip the clubs and join me as I share the ultimate blend of food, fun, and history in this ...

“This is a thin slice of biodynamic wagyu from Helga’s farm outside Vienna,” says Canadian chef Dylan Watson-Brawn, placing an impeccably composed plate of meat in front of each of his eight diners.

Berlin’s food scene is flourishing as never before. Over the past decade or so, partly thanks to relatively inexpensive rents and the city’s reputation for fostering creativity, local culinary ...