The winning bottle emerged from an elite field of Double Gold medalists judged by experts behind the San Francisco World ...

When they imbibe, you know they want the good stuff. Here are the bourbons and whiskeys Southern chefs pour for themselves.

At this fall’s prestigious New York World Spirits Competition, a wheated bourbon that’s widely available for about $30 claimed the title of Best Overall Bourbon. The blind-tasting competition drew a ...

We asked three culinary experts to guide us through some ultimate steak and bourbon pairings to see what makes this classic combination so special.

Charcoal mellowing sets the category apart; here are six smooth, pro-picked bottles from Jack Daniel’s to George Dickel and more.

Non-chill-filtered whiskeys often have a richer mouthfeel, a higher proof, and more character, which is why they tend to be ...

“It’s important to note that high-rye bourbon is still a bourbon. The dominant grain here is still corn, not rye,” says ...

Two popular bars recently dropped drinks incorporating cheese on their fall menus.