Local foodies shared their expertise with us on how to make the best cranberry sauce. Here are a few of their go-to recipes.

Yes, it’s the brand you’re probably thinking of. And no, you don’t have to be ashamed to serve it right out of the can.

In a small saucepan over low heat, combine sugar and 1 c. water, stirring until sugar dissolves. Add cranberries and bring to ...

I’ve found the best way to boost the flavor of cranberries is with orange zest. It’s bright, but not acidic and brings out ...