It's nearly midnight. You're sitting at the ASUC Student Union, writing a paper for French R1B. It's due in just a few hours, yet all you can think about is how you really, really, really want to sink ...

Soft and slightly domed, madeleines melt our mouths at any time of day. These traditional French mini cakes , recognizable by their characteristic shell shape, are a real treat for the taste buds. An ...

Nothing compares to nostalgia in the form of a sweet treat. For French pastry chef Dominique Ansel (who is credited with inventing the famed Cronut which Dominique Ansel Bakery has trademarked), ...

White, milk or dark, the crisp of the chocolate mixed with moist madeleines won't let you indifferent ! Put the eggs into a bowl Add sugar and mix it well Then add the flour and baking powder, and mix ...

This recipe by Bomee Ki, chef and co-owner at Sollip, combines a French cake classic with the flavours of Kugelhopf, a festive German Bundt cake. Golden and fluffy, each sponge is enriched with the ...

The madeleines pictured were made using a Chiyoda banana mould. This recipe can make 12 madeleines using a standard madeleine mould, or around 30 pieces when using the Chiyoda banana mould (which has ...