A well-prepared prime rib is as delicious as it is often prohibitively expensive, so you may understandably be wary of any unfamiliar adulteration to your magnificent slab of big-ticket beef. But if ...

Marinating ribs is a great way to tenderize the meat and add a ton of flavor before smoking or grilling. Try adding this for ...

Wondering how to boost this cut of meat's flavor profile? Follow this simple step before cooking and your dish will turn out to be a crowd-pleaser.

When the temperatures skyrocket during the warmest months of the year, you probably don’t want to be stuck inside your kitchen, oven on and windows closed, preparing dinner for your hungry guests. Any ...

A plate of ribs covered in sauce - Flaviu Cernea / 500px/Getty Images For many of us ribs were a barbecue staple growing up. It wasn't a proper summer cookout or Fourth of July celebration without the ...

From Lawry's to Black Angus, discover the best popular steakhouses serving tender, slow-roasted prime rib.

My friend and barbecue expert Mike Hiller just sent me some pictures that blew my mind. My mind is not easily blown when it comes to smoked meat, as I have been writing about culinary topics and ...

If you have a big appetite, look no further. We've rounded up the six chain restaurants that offer the biggest and meatiest racks of ribs.