You can reuse frying oil several times—if you clean it, store it correctly, and know when to toss it. Deep-frying at home isn't the cost- or labor-intensive technique it's made out to be, as long as ...

Add Yahoo as a preferred source to see more of our stories on Google. Vegetables frying in oil on a stovetop pot. - Ana Rocio Garcia Franco/Getty Images Whether you regularly whip out your own deep ...