The Independent and Yahoo will earn a commission from purchases made via links in this article. Pricing and availability are subject to change. Most involve a blade on the end of a detachable arm that ...

“The perfect thickness where a soup coats the mouth can really make or break the overall experience,” says Ian Rough, ...

1. In a large pot, melt the butter over medium heat. Add the shallots and the celery and sauté for about 4 minutes, until ...

1. In a large, heavy-based saucepan over medium-high heat, heat the olive oil. Add the onion, celery, garlic, and a generous ...