The art of peeling a boiled egg is one that people seem to take quite personally. It’s an inexplicable phenomenon in which every person on planet Earth has to do it differently, and so-called ...

Peeling hard-boiled eggs sounds easy until you’re standing at the sink picking off tiny shell bits and losing half the white in the process. Many of us had the same problem while preparing breakfast ...

Both Offner and Kaysen use fresh eggs for boiling, which runs counter to the conventional wisdom that older eggs are easier to peel. “Vinegar in the water, salt in the water — I’ve tried all the ...

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...

There are several steps that go into cooking up a batch of perfectly boiled eggs, the most important being timing. For hard-boiled eggs, you will want to boil them for between 10 and 12 minutes, ...