"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...
Simply Recipes on MSN
I Asked 3 Chefs How to Make Perfect Pasta—And They All Swore by These Two Simple Rules
I reached out to three food experts to share what’s most important to get pasta with perfect flavor and bite. They agree that these two rules make the biggest difference: starting with cold tap water ...
"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...
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