The introduction of the Japanese television cooking show “Iron Chef” may have immortalized the words of 18th-century French author Jean Anthelme Brillat-Savarin: “Tell me what you eat, and I will tell ...
The Editor: How Publishing Legend Judith Jones Shaped Culture in America. By Sara Franklin. Atria Books; 336 pages; $29.99 and £20 Judith Jones edited literary and culinary greats and saved Anne Frank ...
Discover 20 recently published or forthcoming nonfiction books to pick up at your local library or indie bookstore.
In hopes of finding a way to keep her language alive, Windy Pham took on a personal mission through bilingual children's books.
In “Culture Creep,” Alice Bolin considers the connections between corporate thought control, femininity, pop culture and the computer age. By Alanna Bennett Alanna Bennett is a screenwriter, culture ...
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