This bourbon balls recipe is the Kentucky bourbon balls I learned to make in culinary school. 5 ingredients are all your need to make hand-made homemade balls for the holiday season. This holiday ...

Bourbon balls, a classic Southern sweet, are known for their distinct barrelled flavor, but will this dessert give you a buzz? In short -– not likely. These no-bake desserts, often rolled in powdered ...

As the old nursery rhyme says, little girls are made of sugar, spice, and everything nice. Back in 1919, two enterprising young women turned that adage on its head, combining cocoa, a creamy center ...

Kentucky Bourbon Balls are a Southern classic that combines bourbon-soaked pecans, a creamy filling, and a rich chocolate coating for the perfect bite-sized indulgence. They're as easy to make as they ...

Bourbon Balls are traditionally a southern delicacy, but Lisa Fitch of Bootleg Bourbon Balls is on a mission to make them a Kansas City delicacy, too. Lisa Fitch is a proud Kansas Citian with ...

FRANKFORT, Ky. (LEX 18) — We'll never know what ingredients go into bourbon ball dough. That is a tightly held family secret. "We don't out all of our family secrets do we?" Rebecca Ruth Chocolates ...

Kentucky bourbon balls may be the booziest bonbons ever invented. But you don’t have to travel to the Deep South to enjoy these delicious treats. Heck, you don’t even have to roll DIY bourbon ...

CINCINNATI (WXIX) - It doesn’t get much better than bourbon and ice cream - until you combine them in a first-ever collaboration of two local iconic brands. Graeter’s Ice Cream, America’s oldest ...

If you’ve never had the pleasure of enjoying a bourbon ball, you're in for a real treat. These easy no-bake candies are made from finely ground cookie crumbs, powdered sugar, pecans and bourbon — with ...

Louisvillian Jennifer Ahearn's friend Kat makes bourbon balls without the commonly used corn syrup Ahearn finds "cloying." She and Kat use a healthy dose of bourbon; adjust for taste. Use broken pecan ...

In a small bowl, combine pecans and ¼ cup bourbon. Let soak 2 hours. Drain, reserving bourbon. Pat pecans dry and spread on a baking sheet. Preheat oven to 325 degrees. Toast nuts until you can smell ...