I cook my rice in the microwave. Not because the microwave makes it taste extra special, but because it is one of the most convenient ways to achieve consistently well-cooked rice. The microwave can ...

Brown or white rice in eight minutes from the microwave. No-mess oatmeal in four. We still can't believe it. Mastrad's Orka Silicone Rice & Grain Cooker is our favorite new kitchen toy: a steamer that ...

I cook my rice in the microwave. Not because the microwave makes it taste extra special, but because it is one of the most convenient ways to achieve consistently well-cooked rice. The microwave can ...

I made rice on the stovetop, in my oven, in the microwave, and in an Instant Pot pressure cooker to see which appliance is ...

If the brown rice is frozen, defrost in the microwave, but do not heat through. Place the cooked and cooled brown rice in a large mixing bowl. Fluff with a fork. Place the corn in a colander and run ...

The calendar may say spring, but it’s still pretty nippy outside. And there’s no better way to warm up your day than with a hot breakfast. In addition to being cozy and comforting, warm morning meals ...

Place the rice in a fine mesh sieve. Rinse under cold running water, gently swishing with your hands, until the water runs clear. Allow to drain thoroughly. In a medium saucepan, combine the rice and ...