2 pounds bone-in, skin-on chicken thighs (4 medium thighs) 2. In a medium bowl, whisk together ¼ cup of the olive oil, 1 tablespoon of the lemon juice, Dijon mustard, whole-grain mustard, honey and ...

Stephanie, I have the perfect weeknight dinner for you: honey mustard salmon with shaved Brussels sprouts. To make this super-quick and totally satisfying meal, you’ll rely on your oven’s broiler, the ...

Preheat the oven to 400 degrees. Line a rimmed baking sheet with parchment or foil. Trim the Brussels sprouts and halve them lengthwise through the root. In a large bowl, combine the olive oil, ...

Brussels sprouts are one of those contentious vegetables that people either love or hate. I haven't always been fond of them myself, but they've grown from being merely tolerable to a vegetable I'd ...

1. Brussel Sprout Prep.: Cut off the ends of the sprouts and any browning outer leaves. Shred them in the food processor using the slicing blade or slice them as thinly as possible with a sharp knife.

There’s something about dumplings that is just wonderful. Maybe it’s the comfort factor. Gnocchi are Italian potato dumplings, but we like to make them out of a lot of different things. In the fall, ...

2 tablespoon red wine vinegar 2 tablespoon Dijon mustard 1/4 teaspoon sea salt 1/8 teaspoon black pepper 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1 Tablespoon honey 1/3 cup olive oil (5-6 ...

Add Yahoo as a preferred source to see more of our stories on Google. Roasting Brussels sprouts results in crispy leaves and a deeply browned exterior. Honey mustard serves as a sweet, tangy glaze ...

Small Brussels sprouts pack a big nutritional punch. Brussels sprouts are essentially small cabbages that pack a mighty aromatic punch and provide plenty of nutrients, says Beth Stark, a registered ...