FARGO — I found myself with an abundance of blueberries last week and knew just how I wanted to use them. Bursting with blueberries, these Blueberry Buttermilk Scones are a terrific way to showcase ...

I have baked many recipes in different variations countless times, while others I had never tried before. That changed this weekend with these delicious scones. If you follow a few tips and tricks, ...

As promised in my previous post, here is a truly delightful recipe for scones using those roasted strawberries you now have ready and waiting in the refrigerator. It is difficult to make a case for ...

1. In a large mixing bowl, combine flour, 3 tablespoons sugar, baking powder and baking soda. Add butter. Rub with your fingers or with a pastry blender to form fine crumbs. Stir in raisins and orange ...

This week’s recipe is the perfect springtime treat. These blueberry lemon buttermilk scones are sugary and crispy on the outside and light and fluffy on the inside. The combination of lemon and ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com. Check back each month for her latest ...

Who doesn’t love a freshly-baked treat with their afternoon tea? If you’re dreaming about a warm scone right now, it could take you less than 20 minutes to enjoy one. With Nigella Lawson’s foolproof ...

1. You need 1 baking sheet that will fit into your freezer (or use 2 small ones). Line with parchment paper. 2. In the bowl of a food processor, pulse the oats briefly to chop them coarsely. 3. Add ...

15:32, Fri, Sep 20, 2024 Updated: 15:41, Fri, Sep 20, 2024 Nigella Lawson's buttermilk scones are said to take no longer than "20 minutes to make and bake... from start to finish". The iconic chef ...

1. In a large mixing bowl, combine flour, 3 tablespoons sugar, baking powder and baking soda. Add butter. Rub with your fingers or with a pastry blender to form fine crumbs. Stir in raisins and orange ...

Savory bruschetta scones are filled with spinach, feta cheese, sun-dried tomatoes, pine nuts and basil. You can cut them into classic wedge shapes or simply drop portions of dough onto a prepared ...

Raw cream is best; unhomogenised (from a local farm, say) will do nicely. And to serve the rich results of your hard work? A batch of buttermilk scones, just waiting for a dollop of jam. Preheat the ...