Thus far, canned sauce has managed to survive trends toward fresh and organic foods. In fact, it thrives. The Smithsonian ...
To upgrade your canned cran, try topping the slices with similar ingredients you’d use in homemade cranberry sauce, like ...
Stop & Shop released survey results revealing that 55 percent of Americans prefer canned cranberry sauce with ridges for ...
The Spicy Chefs on MSN
Think Twice About Canned Cranberry Sauce This Year. It’s More Disgusting Than You Thought
It’s that familiar sound—the soft schlurp of a cranberry sauce log sliding out of a can and onto the plate. Perfectly glossy ...
Store-bought cranberry sauce is perfectly acceptable (many professional chefs even prefer it ), but if you’re going to take ...
Canned vs. homemade cranberry sauce on Thanksgiving? A new survey by Stop & Shop dishes on this lively and sometimes heated debate -- revealing that 55% of Americans prefer canned cranberry sauce ...
Remind Magazine on MSN
When Was Canned Cranberry Sauce Invented?
One of the earliest American cookbooks, American Cookery by Amelia Simmons in 1796, even included a cranberry recipe served ...
Southerners love congealed things – sometimes we suspend fruit in it and ooh and ahh over its magical properties. Sometimes we add Cool Whip to turn it into a fancy “company” dessert. So canned jelled ...
From a fragile fall harvest to a shelf-stable holiday staple, the cranberry has traveled a surprising path to the center of ...
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