Sure, you can toss cubes of cantaloupe in a fruit salad and call it a day. Or you can let the surprisingly versatile fruit really shine. It’s at its peak from June through August, so this summer, ...

It seems like we always have a cantaloupe sitting in the fruit bowl, but we don’t always know what to do with it. A classic fruit salad is always nice, and cold cubed melon is a tasty summer snack, ...

Cut the cantaloupe into large chunks and purée in ?a food processor. You should have about 2 1/4 cups ?(18 fl oz) of purée. Transfer the puréed cantaloupe to a bowl or measuring pitcher with a pouring ...

There is nothing more riveting than the beautiful scent of fresh summer melon. Enjoying this Italian mousse of cantaloupe will transport you to Italy. Mousse of Cantaloupe. I can hear you now; what?

This cantaloupe pie recipe is unusual and delicious! If you like cantaloupe, then I suggest trying this. It's cool, creamy and bursting with cantaloupe flavor. The fresh whipped cream on top is ...

Gazpacho is one of my all-time favorite summer treats. Tomatoes are plentiful and at their finest this time of year and this no-cook delight is the perfect way to put them to use. The soup typically ...

My dad has never been much of a food guy. I still remember his go-to comfort dish when I was a kid was something he called “bread soup,” which, if I recall correctly, consisted of torn-up white bread ...

The first time I ever ate a cantaloupe was at a Bob’s Big Boy, where my mother took us to eat an American breakfast. Having just arrived from Japan, I didn’t know what to order. Then I saw the ...

This update on the classic pairing of cantaloupe and cured ham spends a few minutes on the grill to add a slight smoky flavor. Grill over a hot flame for about 2 minutes per side until grill marks are ...

Colorado watermelon and cantaloupe are available now, sweet, juicy and utterly delicious. I load up on it and work some into the menu every day, whether by itself or added to a recipe. Both are full ...

The California Cantaloupe Advisory Board is sponsoring a recipe contest for Fresno-area restaurants as part of its first ever California Cantaloupe week. Restaurants that create and feature at least ...