This piece originally appeared in SAVEUR’s Spring/Summer 2025 issue. See more stories from Issue 204 here. Americans love chocolate. U.S. citizens eat some 10 pounds of the stuff per person each year, ...

Only in South Florida could an iconic chocolate shop give birth to a Caribbean-inspired tapas restaurant. In 1946, Jimmie Vonglis and his family escaped war-torn Europe for a new life in the States. A ...

The rich culinary heritage of Grenada will take centre stage at this year’s Grenada Chocolate Fest, set to take place from May 22-27, 2024. This immersive festival invites visitors to embark on a ...

"These awards reflect the passion and dedication of our entire team," said Domurot. "It's especially meaningful to see our Salted Caramel recognized as best in its class, and to share in the success ...