I don’t know Delaware to have a large Filipino community, but it’s lucky to have Lalaine Balan and her husband Romeo who are introducing the locals to Filipino classics like adobo, pancit, and that ...

Loy Madrigal cooks the food of the Cebu region of the Philippines where he grew up. While a teenager, he moved to Arkansas, where his grandfather was from, and later came to Louisiana, where he notes ...

Cebu’s well-loved Rico’s Lechon opens at Bonifacio Global City (BGC) tomorrow, Aug. 3. It may be a game-changer in Manila dining. A Filipino party starts when the lechon is served. This writer’s ...

Lechon, a well-loved dish in Cebu, is commonly served on a plate of rice with pickled green papaya and dipping sauce CEBU, Philippines – The Cebu Lechon Festival 2025 officially launched on Thursday, ...

Forbes contributors publish independent expert analyses and insights. Cheryl Tiu is a Miami-based writer covering travel, food and beverage. Here are two of the more popular (and delicious) ...

Before COVID, it looked like Brian Webb had a solid business plan for Phx Lechon Roasters – a vendor we touched on in August while diving into the Valley’s under-the-radar Filipino cooking scene. Webb ...

Loy Madrigal remembers when he first started paying attention to the food of his heritage. He was about 7 years old and visiting his aunt Lita in the Philippines. “My aunt owned a little food stand, ...