Saturday mornings were usually challah French toast mornings in my house growing up. My dad would take any leftover challah from Shabbat dinner the night before and put it to good use. His recipe is ...

In the year 70, the Roman Empire destroyed what was known as the Second Temple in Jerusalem and, with that, the ability of the Jewish people to continue their hallowed sacrificial system. So, the ...

There’s no better way to celebrate Rosh Hashanah than with a warm, golden loaf of freshly baked challah. This slightly sweet, egg-enriched bread isn’t just delicious—it’s deeply tied to Jewish ...

Learn how to make Homemade Challah Bread. This easy-to-make version of the traditional Jewish bread is soft and sweet and perfect for eating plain or serving up as the most amazing french toast. _____ ...

Brushed with a honeyed egg wash and formed into a circle after braiding, this challah is perfect for Rosh Hashanah. Serve it with honey for dipping. In a medium bowl, or in the bowl of a stand mixer, ...

Challah, like most bread, is fairly straightforward — flour, yeast, water, eggs, and maybe a few other ingredients, depending on your recipe. But as we’ve seen with the recent trend for fancily ...

Note: Challah French toast is an iconic dish that uses up leftover challah after a Friday night Shabbat dinner. Challah lasts awhile, and this recipe works no matter how dry and stale the loaf has ...

BROOKLINE — For years, the secret to Carol Michael’s grandmother’s challah bread recipe was a mystery. Even after years of kneading the traditional Jewish loaves for her family’s Friday shabbat ...