It's one of the six symbolic foods on the Passover seder plate — and it's pretty delicious too. Charoset (also spelled haroset) is usually made from sweet fruits, nuts and some red wine, all nods to ...

Passover, a major Jewish holiday, is around the corner. The story of the exodus and liberation of Israelites from slavery and destruction in Egypt is recounted at the Passover Seder, a ritual feast ...

Passover is not a holiday known for its food. In fact, it’s largely known for the food you can’t eat during it (no leavened or fermented foods; ditto for foods made with wheat, oats, barley, rye and ...

You’ve never seen charoset like this before. The relish of fruit, nuts and red wine — it represents the mortar used by Jewish slaves in the building of the Egyptian pyramids — is one of the symbolic ...

On the table at every Passover seder is a plate arranged with foods symbolic of the holiday. Of these, the only one that requires a recipe is charoset. A mixture of fruits, nuts and spices, charoset ...

1. Peel and finely dice the apple and pear. 2. Mix in the ground nuts, raisins, wine and spices.

Using dried fruit and cardamom steers this haroset in a more Middle Eastern direction than what you see on many American tables at Passover. You can use this recipe as a template, too, mixing and ...

Haroset, a blend of fruit, nuts and wine, is probably the most popular food of the eight-day holiday of Passover, which begins on Monday night. For the Seder, the feast commemorating the exodus of the ...