For those who don't eat meat products, there's still a way to participate in the textural joy of biting into an assortment of ingredients cooked in a bread pan.

Start off by preheating the oven to 350 degrees. Then lightly grease either a small Bundt pan or a 9 X 5-inch loaf pan and set it aside. In the meantime, place the ground beef and the ground pork into ...