It’s cold outside, which means it’s soup season. Smith’s Chef Jeff Jackson created a broccoli cheddar soup that you can make ...

(The Place Advertiser) - Smith's Chef Jeff Jackson says to make this recipe if you've "had a little too much fun" the night ...

Halloween is a time for spooky fun, but also to dig into ghoulish treats that everyone can enjoy throughout the season. Smith's Chef Jeff Jackson paid a visit to the Good Day Utah crew and shared some ...

shop now at smithsfoodanddrug.com Smith’s Chef jeff Jackson Recipe Coconut Lime Pork and Pineapple Skewers Ingredients For the Skewers: For the Sauce: 1.5-2 lbs. pork tenderloin, cubed 2 tbsp. water 1 ...

Preheat the oven to 350? F. Cut the pears in half and remove the cores. Cut a tiny slice off the bottom of each pear half so the pears will sit flat on a baking sheet (with a small lip to prevent pear ...

1. Heat your oven to 425. Add the bacon to a skillet over medium heat. Cook it until the bacon is crisp. Remove it for later. Add the ground beef, steak seasoning, and onion and crumble the beef as it ...

(The Place Advertiser) - Chef Jeff from Smith's has a recipe for your Cinco De Mayo fiesta. 5 ways AI can help you accomplish your money-saving New Year's resolutions ...