When Johnny Courtney finished his final shift as executive sous chef at Canlis, one of the most prestigious fine-dining destinations in the Pacific Northwest, he could only imagine what his ...

On March 11, one of Seattle’s most respected dining rooms will become something even more meaningful than a destination for exceptional food. At Lark, Chef John Sundstrom is hosting The Great Chefs ...

A total of 16 local chefs, bars and restaurants were named as semifinalists for the 2025 James Beard Awards. Top nominees include Atoma and FamilyFriend for Best New Restaurant and Canlis Chef Aisha ...

Photo by Tiffany RanTalk to any chef that has worked with Oscar Montejano and they’ll mention his great work ethic. Montejano, the executive chef at Queen City Grill, has cooked for over 20 years, but ...

Multi-vehicle fatal crash shuts down southbound I-5 near Ferndale A devastating multi-vehicle crash on southbound Interstate 5 (I-5) near Ferndale in Whatcom County has resulted in fatalities, ...

THE FIRST TIME anyone made Zephyr Paquette a birthday cake she was 33 years old and a cook at Carol Nockold’s tiny, terrific Ballard cafe, Dandelion. Nockold liked to make cakes for her staff on their ...

Talk Show Host and Columnist at Seattle Red AM 770 Chef Travis Kukull is stepping aside at his South Lake Union restaurant Mollusk after patrons decided they didn’t quite like his menu. “Most of the ...

Tom Stangeland used the art of cooking to work his way through the University of Washington, and he’s made his livelihood creating artisan furniture. Five years ago, he decided to put some of his ...