From diner-style classics to scratch kitchens, these chain restaurants serve legit country fried steak with gravy and sides.

Country fried cube steak, sometimes referred to as chicken fried steak, is a Southern classic preparation method that combines the breaded crust of fried chicken with a tender bite of beef. A classic ...

A steak is the entrée of choice for most any kind of meal, ranging from a casual backyard cookout to a celebration of a night out at a fancy restaurant. That combination of velvety beef protein and ...

Chicken-fried steak is a Texas classic. Traditionally made using cheap, tender cuts of beef that have been pounded thin and fried just like chicken (hence the name) before being smothered in gravy, it ...

We’re simple people. We hear about a good chicken-fried steak, and we eat said chicken-fried steak. Simple. After receiving a tip from one of our readers about a can’t-miss chicken-fried steak in The ...