Makes 2 pizzas. Recipe is by Holly Clegg. Short on time but want a terrific meal? Go Mediterranean with pizza. Look for pre-made pesto in the grocery. 2 whole-wheat pitas 2 teaspoons pesto 6 ...

This dish makes for a satisfying lunch or dinner. In this recipe, pesto is used as a base instead of red pasta sauce. Toppings include shredded mozzarella cheese, chicken breast, and spinach. The ...

The technique for a no-knead pizza dough cooked under a broiler was developed by New York City baker Jim Lahey. This chicken pesto version was a recent hit in my kitchen, but the dough can be topped ...

Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Pizza chicken! Just the sound of it makes my mouth water. The actual recipe title is ...