The cold-pan start works for many skin-on poultry cuts, but when the skin’s fat starts to render and liquify around the meat, ...

Pan-seared chicken thighs are like a go-to on Italian dinner tables—especially when you need something delicious and ...

Preheat oven to 450 degrees. In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt and toss until well combined. Season chicken thighs generously on ...

Breast, thigh or leg — each chicken cut has its strengths. Try these three reliable, flavour-packed chicken recipes that make ...

A dish of golden chicken thighs simmered with fresh tomatoes, mushrooms, and baby potatoes is a hearty, one-pan dinner for cool evenings. You need very little oil in a large skillet to brown the ...

1. In a bowl large enough to hold the chicken thighs, combine the olive oil, vinegar or splash of wine, cumin, paprika, red pepper, thyme, salt, black pepper, and garlic. 2. Add the chicken and stir ...

Let’s make a deal: No more dry, tough, bland chicken breasts for dinner. Instead, it’s time to embrace moist, flavorful dark meat chicken thighs. Chicken thighs, readily available at most grocery ...

This satisfying one-pan dish combines salty bacon, tangy sauerkraut, tart apple, woody juniper berries, and juicy chicken thighs for a robust combination of flavors that's perfect for a chilly evening ...

So here's the thing, when it comes to classic Italian cooking, pan-seared chicken thighs really stand out. This dish is all about getting amazing flavor and perfect texture from simple ingredients. I ...