I was really surprised with how this came out so I had to share it. This dish tastes amazing, it’s easy to make, and it will make you feel like a professional chef. I usually eat very simple foods ...

"This flavorful chana masala is perfect for a time like this, when groceries may be limited,' says the author of the Indian in 7 cookbook. "It calls for ingredients you'll likely find in your cupboard ...

Whisk curry powder, coriander, turmeric, black pepper, salt and brown sugar together in small bowl. Set aside. In a very large skillet, heat vegetable oil over medium-high heat. Add onion and cook, ...

Every cook needs a go-to salad recipe to whip up for picnics, backyard barbecues and potlucks. Three-bean, coleslaw or potato salads are obvious choices. But if you really want to curry favor with ...

Never heard of 'ghee' before? Then this is a good ingredient to experiment with. Basically, it is a clarified butter which is rich in vitamins A and E and has a distinctive nutty-flavour. It can be a ...

Simple one pot dinners let you create a full, flavorful meal without the cleanup, making busy weeknights feel a lot easier.

Kale salad with pickled raisin vinaigrette: Here’s a sweet, tangy and crunchy kale salad from Sheela Prakash that you might ...

Fall is all about comfort. From comfortable outfits to comfort foods, this season is the time to embrace warmth and well-being. This Curry Chickpea-Loaded Sweet Potato recipe developed by Rebecca ...

This recipe is from one of my favorite chefs, Yotam Ottolenghi. It’s adapted from a recipe in his book “Jerusalem” (Ten Speed Press, 2012). If you want to make good use of your time cooking ...

In a large skillet up to medium heat, add the oil. Saute the ginger, garlic, jalapeno or serrano pepper, onion and bell pepper with the curry powder, cumin, no salt seasoning and pepper for 5-6 ...